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Food Safety & Processing

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Venison_filling jars2

Canning Wild Game Meat Class

Join Hyde County’s FCS Agent to learn how to safely operate a pressure canner, allowing preservation of your wild …

drying herbs

Dehydrating Class (Herbs)

Have you planted an herb garden but aren’t able to utilize all the herbs before the plant gets out …

pickles

Pickling Class

Pickling foods creates a tasty product using salt, spices, vinegar and/or sugar. The acidic environment in pickling is important …

fruit

Youth Snack Day! With FCS

We all get hungry! Ever get stuck trying to decide on what to eat though? Let’s make some snacks …

Vacuum_sealer_with_food_sealed_on_wooden_table_and_rolls_of_plastic_for_sealing

Freeze to Preserve Classes

One of the simplest and most cost-effective methods to preserve produce and meat is by freezing. While this may …

pressure canner

Pressure Canning Classes

Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …

slim pickins

Summer Preservation Classes

Summer is here! Home gardens are beginning to produce harvests, and road side stands are starting to fill up. …

Strawberries

Strawberry Freezer Jam Classes

It’s strawberry season! Let’s get together and learn a simple, yet delicious, preservation method of making jam. We will …

Blessing Box

Blessing Box in Engelhard

N.C. Cooperative Extension of Hyde County reached out to the Engelhard Christian Church last year with the idea of building …

Recent Publications related to Food Safety & Processing

Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

2 days ago
Bodie Island Lighthouse at sunset with a boardwalk leading to it in the foreground.

Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk

This publication outlines and describes core concepts of risk that are used in various environmental, …

3 days ago
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

5 days agoLocal Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

5 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

5 days agoLocal Foods
German roach poop on hot water heater.

Biology and Behavior of the German Cockroach

A publication covering the fundamentals of German cockroach biology and behavior, as well as their …

1 week agoHousehold Pests
House mouse

Biology and Behavior of Common Structure-Invading Mice

An extension factsheet covering mouse biology and behavior.

12/20/24Household Pests
Norway rat feces next to a coin for scale

Surveillance and Management of Common Structure-Invading Rats

A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …

12/20/24Household Pests