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Food Safety & Processing

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Canning Wild Game Meat Class

Join Hyde County’s FCS Agent to learn how to safely operate a pressure canner, allowing preservation of your wild …

drying herbs

Dehydrating Class (Herbs)

Have you planted an herb garden but aren’t able to utilize all the herbs before the plant gets out …

pickles

Pickling Class

Pickling foods creates a tasty product using salt, spices, vinegar and/or sugar. The acidic environment in pickling is important …

fruit

Youth Snack Day! With FCS

We all get hungry! Ever get stuck trying to decide on what to eat though? Let’s make some snacks …

Vacuum_sealer_with_food_sealed_on_wooden_table_and_rolls_of_plastic_for_sealing

Freeze to Preserve Classes

One of the simplest and most cost-effective methods to preserve produce and meat is by freezing. While this may …

pressure canner

Pressure Canning Classes

Join Hyde County’s FCS agent in a hands-on workshop learning how to can in a boiling water bath! Low …

slim pickins

Summer Preservation Classes

Summer is here! Home gardens are beginning to produce harvests, and road side stands are starting to fill up. …

Strawberries

Strawberry Freezer Jam Classes

It’s strawberry season! Let’s get together and learn a simple, yet delicious, preservation method of making jam. We will …

Blessing Box

Blessing Box in Engelhard

N.C. Cooperative Extension of Hyde County reached out to the Engelhard Christian Church last year with the idea of building …

Butternut Squash and Apple Soup

Savory Winter Squash Recipe

Summer has come to an end, even if the temperature doesn’t quite agree yet! With your summer gardens finishing …

Cover photo for Hyde County Fall 2020 Newsletter

Hyde County Fall 2020 Newsletter

Please see below for the Fall 2020 Newsletter form the N.C. Cooperative Extension of Hyde County. If you would like …

Recent Publications related to Food Safety & Processing

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

3 weeks ago

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

3 weeks ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

8/25/21

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

Kitchen Cleanup After the Flood

This publication covers steps to take to clean up your kitchen after a disaster or …

Meal Preparation and Food Safety After a Power Outage

After a power outage, you might not have heat, refrigeration, or water. This publication explains …

Animal Food Safety CGMP series banner image

Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

5/7/21