Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Meat grinder and ground meat

Loose Sausage Class - Fall 2022

Join Hyde County’s FCS Agent to learn how to operate a meat grinder (including the proper way to clean …

pressure canner

Pressure Canning Class 2022

Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …

Cover photo for Dehydrating Class 2022

Dehydrating Class 2022

Are you looking for a different technique to preserve foods? Let’s get together and learn about dehydrating and how …

Produce Classes 2022

Summer 2022 Preservation Classes

Spring is here, which means summer is coming! While your gardens aren’t yet ready for harvesting, we are making …

Cover photo for Safe Plates Training Options

Safe Plates Training Options

Do you need to complete a food safety class and exam for (re)certification? Local food retail establishments are required to …

Venison jerky ingredients

Venison Jerky Class 2021

Venison Jerky Class is BACK! Did you miss last year’s class or looking for a refresher? Join Hyde County’s FCS …

link sausage2

Link Sausage Class

Join Hyde County’s FCS Agent to learn how to operate a meat grinder and prepare venison for link sausage! …

Venison_filling jars2

Canning Wild Game Meat Class

Join Hyde County’s FCS Agent to learn how to safely operate a pressure canner, allowing preservation of your wild …

Learn More Using the Resources Below

    Information Portals

    More Extension Programs at NC State University

    National Cooperative Extension Project Sites

    Partnerships and Organizations

    Recent Publications related to Food Safety & Processing

    Insurance Coverage Options for Fresh Produce Growers

    This publication provides information to help produce growers understand the variety of insurance coverage or …

    5 hours agoFood Safety
    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    3 weeks agoLocal Foods

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    3 weeks ago

    I Want to Sell Food in a Retail Market...Now What?

    This factsheet describes the regulatory requirements that must be met when starting a new food …

    1/5/23
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    12/16/22Local Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    12/16/22Local Foods

    Forage Economics

    This 8-page publication will help producers make decisions about growing or buying forage, and about …

    12/15/22

    How Animal Food Facilities Can Prepare for Regulatory Inspections

    Though they can be a source of worry, the fact of the matter is that …

    12/9/22