New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Food Safety & Processing
Med Instead of Meds Virtual Class Series
What if you knew how to increase your health and decrease your risk of many chronic diseases? What if …
No-Bake Protein Balls
Looking for a simple, quick, and delicious snack recipe that will help satiate your hunger between meals, in a …
Strawberry Fruit Leather
If you have been safely enjoying the outdoors and acquired a bounty of fresh strawberries, maybe you are now …
New & Improved Hyde County Cookbook *Available Now*
N.C. Cooperative Extension of Hyde County has been working diligently on updating the Hyde County Cookbook, 4th Edition, since early …
Hard Boiled Eggs in Multi-Cookers
Eggs are a wonderful source of protein, especially for those who are unable or prefer not to eat meat. …
Yeast & Dough - Crock Pot & Sandwich Loaf Breads
Making dough and ultimately baking bread can be intimidating, especially if you have never worked with yeast before. Let’s …
Food Safety Portal: COVID-19 Resources
NC State Extension’s Food Safety Portal is linked below. This website has the most current information our food safety …
Hyde County Cookbook Photo Contest!
Submit a digital, painted, or drawn image for the photo contest! DUE by Feb 2, 2020! Email a photo YOU …
Hyde County Cookbook - Updated
LAST CHANCE TO SUBMIT YOUR RECIPES!! Send in those recipes by Jan. 31, 2020, in order to have them included …
Hyde County Cookbook - Updated 4th Edition
Hyde County’s Extension and Community Association (ECA) has historically put together a county cookbook of amazingly delicious recipes! It …
Fresh Applesauce Class
Have you ever considered what else you can use apples for other than a fresh snack or apple pie? …
Free Pressure Canner Dial Gauge Testing
Cooperative Extension will test dial-gauge pressure canner lids at the Hyde County Public Library. During the clinics, gaskets (seals) …
Summer Canning
Let us come to you. You pick location, time, date, what you want to can and who cans with …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19