Pressure Canning Class 2022
Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Dehydrating Class 2022
Are you looking for a different technique to preserve foods? Let’s get together and learn about dehydrating and how …
Summer 2022 Preservation Classes
Spring is here, which means summer is coming! While your gardens aren’t yet ready for harvesting, we are making …
Hyde County FCS Newsletter – Spring 2022
What’s Been Going On With Family & Consumer Sciences?! Check out our Spring 2022 newsletter for a look into what’s …
Safe Plates Training Options
Do you need to complete a food safety class and exam for (re)certification? Local food retail establishments are required to …
Venison Jerky Class 2021
Venison Jerky Class is BACK! Did you miss last year’s class or looking for a refresher? Join Hyde County’s FCS …
Canning Wild Game Meat Class
Join Hyde County’s FCS Agent to learn how to safely operate a pressure canner, allowing preservation of your wild …
Hyde County FCS Newsletter - Fall 2021
What’s Been Going On With Family & Consumer Sciences?! Check out our Fall 2021 newsletter for a look into what’s …
Breakfast Sausage Class - Fall 2021
Join Hyde County’s FCS Agent to learn how to operate a meat grinder (including the proper way to clean …
Wild Game Food Safety - From Field to Table (Virtual Recording)
**Virtual Recording available beginning Monday, September 13, 2021** Do you hunt or receive wild game meat from others? Are you …
Wild Game Preservation Classes Are Back - Fall 2021!
Wild Game Preservation Class Series Is Back for Fall 2021! Are you interested in learning various methods for processing and …
Dehydrating Class (Herbs)
Have you planted an herb garden but aren’t able to utilize all the herbs before the plant gets out …
Pickling Class
Pickling foods creates a tasty product using salt, spices, vinegar and/or sugar. The acidic environment in pickling is important …
Youth Snack Day! With FCS
We all get hungry! Ever get stuck trying to decide on what to eat though? Let’s make some snacks …
Freeze to Preserve Classes
One of the simplest and most cost-effective methods to preserve produce and meat is by freezing. While this may …
Pressure Canning Classes
Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …
Boiling Water Bath Canning Classes
Join Hyde County’s FCS agent in a hands-on workshop learning how to can in a boiling water bath! High …
Summer Preservation Classes
Summer is here! Home gardens are beginning to produce harvests, and road side stands are starting to fill up. …
Strawberry Freezer Jam Classes
It’s strawberry season! Let’s get together and learn a simple, yet delicious, preservation method of making jam. We will …
Blessing Box in Engelhard
N.C. Cooperative Extension of Hyde County reached out to the Engelhard Christian Church last year with the idea of building …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
2 weeks ago
Appendix H. Community Gardening Resources
This appendix is part of the Extension Gardener Handbook and gives users to the tools …
2/1/22
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …