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Cover photo for Breakfast Foods Cooking Class

Breakfast Foods Cooking Class

Breakfast Foods Cooking Class It’s the holiday season, and we all want to stay on a healthier track, right? Well, …

ServSafe Class

ServSafe Class will be held September 8th and 9th 9 a.m.-1 p.m. The Exam will be given on September …

Cover photo for Summer Canning

Summer Canning

Let us come to you. You pick location, time, date, what you want to can and who cans with …

Recent Publications related to Community

Strategic Conservation Planning for the Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team

The Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team (ENCSEVA) is a partnership among local …

3 days ago

Food Recovery and Waste Reduction

Increasingly, food service managers are choosing to recover and reuse food scraps and other organic …

Deconstruction: Giving Old Buildings New Lives

This factsheet summarizes the advantages and challenges of deconstructing old buildings and reusing the materials. …

Managing Construction and Demolition Debris

Construction companies can follow state regulations as well as save money by reducing the amount …

Community Backyard Composting Programs Can Reduce Waste and Save Money

This publication describes how communities can develop and implement backyard composting programs that reduce the …

5 days ago

Waste Reduction and Recycling for the Lodging Industry

This factsheet provides information on how hotels and motels can reduce waste and use recycling …

NC State Extension Master Gardener Program Guidelines

This publication provides guidelines for the NC State Extension Master Gardener program, including how to …

2 weeks ago
Illustration of a field boundary map

Creating a Crop Maze With GPS

This publication explains how to create a crop maze with GPS (global positioning system).

2 weeks ago