Strawberry Freezer Jam Classes

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en Español

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It’s strawberry season! Let’s get together and learn a simple, yet delicious, preservation method of making jam. We will be holding TWO classes on Tuesday, May 18, one in the morning and one in the evening.

Freezer jam is a simple and delicious way to preserve your fruit harvest! Anyone interested in canning, from beginner to advanced, will enjoy the simplicity of freezing jam. This is a great technique if you do not have canning equipment to fully seal jam for shelf-stability and also perfect for youth to be involved in. We have two classes scheduled for May 18, 2021. Class will be held in the Teaching Kitchen within the Government Building.

Face coverings and social distancing will be in place. Registration is limited to 6 participants per class. Be sure to register below for the correct time!

Registration: May 18, 10–11:30 a.m.

Registration: May 18, 6–7:30 p.m.

(Strawberry Freezer Jam Class at Ocracoke School After-school Program, May 2019)

Crushing Berries

Completed Jam Class

Jam on Muffin

Written By

CatieJo Black, N.C. Cooperative ExtensionCatieJo BlackExtension Agent - Family and Consumer Sciences Call CatieJo Email CatieJo N.C. Cooperative Extension, Hyde County Center
Posted on May 7, 2021
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