Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Food Safety & Processing

en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
Cover photo for Handmade Harvest Craft Expo

Handmade Harvest Craft Expo

Showcase your handmade goods and celebrate the spirit of community craftsmanship! Our Craft Expo is open to ages 3 to …

pressure canner

Pressure Canning Class 2022

Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …

Cover photo for Dehydrating Class 2022

Dehydrating Class 2022

Are you looking for a different technique to preserve foods? Let’s get together and learn about dehydrating and how …

Produce Classes 2022

Summer 2022 Preservation Classes

Spring is here, which means summer is coming! While your gardens aren’t yet ready for harvesting, we are making …

Cover photo for Safe Plates Training Options

Safe Plates Training Options

Do you need to complete a food safety class and exam for (re)certification? Local food retail establishments are required to …

Venison jerky ingredients

Venison Jerky Class 2021

Venison Jerky Class is BACK! Did you miss last year’s class or looking for a refresher? Join Hyde County’s FCS …

link sausage2

Link Sausage Class

Join Hyde County’s FCS Agent to learn how to operate a meat grinder and prepare venison for link sausage! …

Recent Publications related to Food Safety & Processing

A diagram showing the steel framing of a structure with all building elements labeled.

Chapter 7. The Postharvest Building

This is chapter 7 of a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
An instrument with two thermometers attached to it.

Postscript — Data Collection and Analysis

This is the postscript to a comprehensive guide to postharvest engineering topics for the proper …

2 weeks ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 weeks agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 weeks agoLocal Foods

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

4/30/25

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

3/26/25

Kombucha FAQs

This factsheet answers common questions about kombucha production.

3/25/25