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Food Safety & Processing

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Cover photo for Handmade Harvest Craft Expo

Handmade Harvest Craft Expo

Showcase your handmade goods and celebrate the spirit of community craftsmanship! Our Craft Expo is open to ages 3 to …

pressure canner

Pressure Canning Class 2022

Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …

Cover photo for Dehydrating Class 2022

Dehydrating Class 2022

Are you looking for a different technique to preserve foods? Let’s get together and learn about dehydrating and how …

Produce Classes 2022

Summer 2022 Preservation Classes

Spring is here, which means summer is coming! While your gardens aren’t yet ready for harvesting, we are making …

Cover photo for Safe Plates Training Options

Safe Plates Training Options

Do you need to complete a food safety class and exam for (re)certification? Local food retail establishments are required to …

Venison jerky ingredients

Venison Jerky Class 2021

Venison Jerky Class is BACK! Did you miss last year’s class or looking for a refresher? Join Hyde County’s FCS …

link sausage2

Link Sausage Class

Join Hyde County’s FCS Agent to learn how to operate a meat grinder and prepare venison for link sausage! …

Recent Publications related to Food Safety & Processing

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

2 hours agoFor Safety's Sake

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

2 days agoDisaster Recovery

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

2 days ago
Cover of Commodity Fumigation with the title, a close-up image of an insect, an image of grain silos, and the NC State Extension logo.

Commodity Fumigation: A Certification Manual for North Carolina Private Pesticide Applicators

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …

1 week ago
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Starting a Home Based Food Business, Now What??

This factsheet describes the regulatory requirements that must be met when starting a new food …

11/5/25
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

10/27/25Local Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

10/27/25Local Foods