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Local Foods

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The Hyde County Center Local Foods contact is Lauren Nelson.

Cover photo for Handmade Harvest Craft Expo

Handmade Harvest Craft Expo

Showcase your handmade goods and celebrate the spirit of community craftsmanship! Our Craft Expo is open to ages 3 to …

pressure canner

Pressure Canning Class 2022

Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …

Cover photo for Dehydrating Class 2022

Dehydrating Class 2022

Are you looking for a different technique to preserve foods? Let’s get together and learn about dehydrating and how …

Produce Classes 2022

Summer 2022 Preservation Classes

Spring is here, which means summer is coming! While your gardens aren’t yet ready for harvesting, we are making …

Venison jerky ingredients

Venison Jerky Class 2021

Venison Jerky Class is BACK! Did you miss last year’s class or looking for a refresher? Join Hyde County’s FCS …

Recent Publications related to Local Foods

Photo of people at the Goler Community Garden in Winston-Salem

How to Organize a Community Garden

This publication covers the keys to a successful community garden of individual plots including forming …

10/28/24

Container Garden Planting Calendar for Edibles in the Piedmont

This publication offers a guide to growing edible plants year-round in containers. Includes planting and …

10/28/24
A bunch of ripe, purple muscadine grapes on the vine.

Growing Muscadines in Childcare Center Gardens

While children are having fun growing, harvesting, and eating delicious, nutritious, fresh fruits and vegetables …

Ripe and unripe fruit growing on a fig tree.

Growing Fruit Trees in Childcare Center Gardens

Early childhood educators can easily engage children in growing, harvesting, and preparing tree fruits that …

A ripe strawberry on the vine.

Growing Strawberries in Childcare Center Gardens

Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …

Photo of brewer checking fermentation tank lines

Creating the Perfect Blend: Community Resources Needed to Support a Sustainable Craft Beverage Industry

The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …

9/18/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24
CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

9/3/24