Pickling foods creates a tasty product using salt, spices, vinegar and/or sugar. The acidic environment in pickling is important for taste, texture, as well as safety of the product as this environment protects the product from the growth of a dangerous foodborne bacteria. Following tested recipes and not altering ingredient ratios will help to ensure a safe product. Join us in learning more about pickling and making a tested recipe during class!

We have ONE class available for this preservation method. Be sure to register early, and don't miss out! Class will be held in the Teaching Kitchen within the Government Building.

Registration is FREE thanks to a wonderful grant from Vidant Beaufort Hospital and limited to 12 participants per class.

This class is scheduled for Tuesday, August 17, 2021, 10 a.m.–noon.

Registration: August 17, 10 a.m. –noon