Filtering by tag: canning ✕

Canning Contest at Hyde County Farm Days

Hyde County Farms Days is coming back this year! With that, N.C. Cooperative Extension, Hyde County Center is sponsoring a couple new contests. The FCS program will be hosting its first Canning…

Fig Classes on Ocracoke - 2022

Do you have tons of extra figs on your trees and interested in learning a new way to use them? Hyde County's Family and Consumer Sciences Extension Agent will be on Ocracoke offering fig bread and…

Boiling Water Bath Canning Class 2022

Join Hyde County's FCS agent in a hands-on workshop learning how to can in a boiling water bath! High acid foods (low in pH) can safely be canned in a boiling water bath and be shelf-stable. Do you…

Wild Game Preservation Schedule 2021 small

Wild Game Preservation Classes Are Back - Fall 2021!

Wild Game Preservation Class Series Is Back for Fall 2021!Are you interested in learning various methods for processing and preserving your wild game harvests??Do you hunt or receive game meat from…

Pickling Class

Pickling foods creates a tasty product using salt, spices, vinegar and/or sugar. The acidic environment in pickling is important for taste, texture, as well as safety of the product as this…

Pressure Canning Classes

Join Hyde County's FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in pH) can only be safely be canned in a pressure canner to be shelf-stable. Do you know which…