Join Hyde County's FCS agent in a hands-on workshop learning how to can in a boiling water bath! High acid foods (low in pH) can safely be canned in a boiling water bath and be shelf-stable. Do you know which foods meet that requirement? Have you processed jars in this method before? What are the proper steps to take to safely can your harvests? Join us to learn the answers to these questions and participate in the canning process! We will also be discussing some basics to pickling during this class.
We have two classes scheduled for June 28, 2022. Registration is required - be sure to register for the correct time! Classes will be held in the Teaching Kitchen within the Government Building and are offered free of charge, thanks to a fabulous grant through Vidant Beaufort Hospital.Registration is limited to 12 participants per class.
Registration: June 28, 10 a.m.– 12:30 p.m.
Registration: June 28, 5:30 p.m. – 8 p.m.
