Filtering by tag: dehydrating ✕

Bowl and tray of strawberries, some hulled, beside open cookbook titled DRYING FRUIT LEATHERS

Dehydrating Class 2022

Are you looking for a different technique to preserve foods? Let's get together and learn about dehydrating and how to properly dry a variety of produce, meat, herbs, etc. Drying or dehydrating is…

Produce Classes 2022

Summer 2022 Preservation Classes

Spring is here, which means summer is coming! While your gardens aren't yet ready for harvesting, we are making plans in the Extension office. How do you put up the excess produce you acquire? Do you…

Venison jerky ingredients

Venison Jerky Class 2021

Venison Jerky Class is BACK! Did you miss last year's class or looking for a refresher?Join Hyde County's FCS agent to learn the proper way to prepare venison jerky and dehydrate meat . This will be…

Wild Game Preservation Schedule 2021 small

Wild Game Preservation Classes Are Back - Fall 2021!

Wild Game Preservation Class Series Is Back for Fall 2021!Are you interested in learning various methods for processing and preserving your wild game harvests??Do you hunt or receive game meat from…

drying herbs

Dehydrating Class (Herbs)

Have you planted an herb garden but aren't able to utilize all the herbs before the plant gets out of control? Maybe you just want to save some of those fresh herbs for use later in the year. Let's…

slim pickins

Summer Preservation Classes

Summer is here! Home gardens are beginning to produce harvests, and road side stands are starting to fill up. How do you put up the excess produce you acquire? Do you know which method is safe and…