Filtering by tag: produce preservation ✕

Summer 2022 Preservation Classes

Spring is here, which means summer is coming! While your gardens aren't yet ready for harvesting, we are making plans in the Extension office. How do you put up the excess produce you acquire? Do you…

Hyde County FCS Newsletter – Spring 2022

What’s Been Going On With Family & Consumer Sciences?! Check out our Spring 2022 newsletter for a look into what’s been going on this fall/winter and coming up over the next several months.…

Hyde County FCS Newsletter - Fall 2021

What's Been Going On With Family & Consumer Sciences?! Check out our Fall 2021 newsletter for a look into what's been going on this summer and coming up over the next few months. Contact your FCS…

Pressure Canning Classes

Join Hyde County's FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in pH) can only be safely be canned in a pressure canner to be shelf-stable. Do you know which…

Summer Preservation Classes

Summer is here! Home gardens are beginning to produce harvests, and road side stands are starting to fill up. How do you put up the excess produce you acquire? Do you know which method is safe and…