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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for 2023 Blackland Farm Managers Tour

2023 Blackland Farm Managers Tour

Please register here!! The 2023 Blackland Farm Managers Tour will be held in Hyde County on August 2nd! This year’s …

2023 Blacklands Winter Meetings

Click the links below for more information on the 2023 Blacklands Winter Meetings! Blackland Bulletin 2023 Newsletter 2023 Winter Calendar 2023 Winter …

2022 Blacklands Winter Meetings

This year’s Blacklands winter meetings will be delivered both virtually and in-person. Please pre-register for any meeting you plan …

Strawberries

Strawberry Freezer Jam Classes

It’s strawberry season! Let’s get together and learn a simple, yet delicious, preservation method of making jam. We will …

Butternut Squash and Apple Soup

Savory Winter Squash Recipe

Summer has come to an end, even if the temperature doesn’t quite agree yet! With your summer gardens finishing …

Cover photo for Hyde County Fall 2020 Newsletter

Hyde County Fall 2020 Newsletter

Please see below for the Fall 2020 Newsletter form the N.C. Cooperative Extension of Hyde County. If you would like …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …